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My favourite spread is Vegemite.
To date I have yet to meet any other nationality
that genuinely appreciates Vegemite.
I will concede many Australians don’t like Vegemite.
For example MGW only uses it sparingly,
whereas I like to see a good thickness of it
spread on my morning toast.
I’m a happy little Vegemite Woolly 🙂
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I hear you Bushboy
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I have heard of it before, probably from you. It sound kind of yuck…sorry. There are a lot of spreads that I go…why…But hey, glad you like it. More for you, right.
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I have heard that adjective used many times to describe Vegemite, so no need to be sorry.😊
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I tried to eat Vegemite. I honestly did. But I don’t like it. I don’t like Marmite either. But when I lived in Australia and could get Promite, I really did like it and ate it on toast every morning.
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It does seem to be that one needs to be born and bred Down Under to appreciate it. And then….thick or thin? 😊😊😊
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Never heard of it. Sounds interesting though😊
Pat
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I often use it on a cracker/dry biscuit, to remove sweet taste from my mouth.
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Is it bitter?
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It is salty and the smell is difficult to describe
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Thanks😊
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Never heard of it. Sounds interesting though😊
Pat
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I prefer it thin too
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Most do 😄
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I have never seen this spread up here in Canada. What is it made of ? It looks alright but does that mean I might enjoy this ?
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I have yet to meet a Canadian who likes it 😊. Yeast and malt extract from barley and wheat. Niacin, riboflavin, thiamine and salt appears to be main ingredients. It has an interesting smell. You may enjoy it, but not many do. Number 2 Son lived on ‘cheese and vegemite’ sandwiches.
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Maybe, I might not like it. I will reserve judgement until I try it one day. Thanks for the information. Glad your #2 son loved it that much.
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